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Professional Description:
Kesht va San'at Zarand proudly leads the production of modified starch with the highest purity levels and compliance with global standards. Our products result from advanced processing technologies applied to natural sources like wheat, corn, and potatoes, with precisely engineered physicochemical properties to meet the unique demands of various industries.

Zarand Modified Starch is not just a raw material—it is a strategic solution to elevate your product quality. Whether in the food industry seeking improved texture, extended shelf life, and natural stabilizers, or in non-food sectors like paper, textiles, or pharmaceuticals requiring reliable binding, filling, or thickening agents, our modified starches deliver consistent and dependable performance for all your technical and economic needs.

Why Zarand?

  • Wide Product Range: Starches for hundreds of applications.
  • Quality Assurance: Meets the most stringent international standards.
  • Technical Support: Our engineering team is ready to recommend optimal formulations.
  • Sustainable Supply: Guaranteed access to consistently high-quality raw materials.

Innovate Your Production with Zarand.

Oxidised Starch
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Oxidised Starch

Oxidized starch, known by the code E1404, acquires a set of unique properties through the oxidation process. Its exceptional stability under heat and moisture is the most prominent feature, allowing it to maintain its structural integrity without decomposition, even at high temperatures and in humid conditions. Furthermore, its water absorption capacity and swelling power are significantly enhanced, thereby imparting an ideal viscosity and texture to the final products. Zarand Cultivation and Industry Company stands as one of the leading and premier producers of oxidized starch. We are ready to collaborate with esteemed clients. For inquiries and further information, please kindly use the link provided below.

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Monostarch Phosphate
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Monostarch Phosphate

Monophosphate starch, as a modified starch, boasts very high moisture retention properties as well as remarkable stability against acids. These unique characteristics make it an ideal choice for use in the food industry, particularly in the production of products such as acidic sauces, frozen foods, and baked goods that require stability and moisture maintenance. Zarand Cultivation and Industry Company, as one of the leading and premier producers of this type of high-quality starch, is ready to supply its product to various industries. For technical information, price inquiries, and to obtain samples, please contact our experts via the link below.

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