Modified starch, with improved properties, is widely used in the food, pharmaceutical, and industrial sectors. Click here to explore the industries related to modified starch.
This type of starch performs better than regular starch and is used to enhance product quality and stability.
Below, you can find the complete list of modified starch types produced by Zarand Agro-Industry Company.
Phosphated distarch phosphate (E1414) is a widely used modified starch in the food industry. It is highly valued for its excellent resistance to heat and moisture and its clear, uniform structure, making it an ideal ingredient for beverages, sauces, jellies, and other liquid-based products. When added to beverages, E1414 helps maintain clarity, prevents sedimentation, and ensures a smooth, stable texture throughout the product. E1414 is also utilized in processed desserts, ready-made foods, and various sauces to enhance consistency, extend shelf life, and improve overall product quality. Its functional properties allow manufacturers to create transparent, high-quality, and flavorful products, providing an improved experience for consumers. Zarand Agro-Industry Company is recognized as one of the leading producers of E1414 starch, offering products that meet high-quality and international standards. For purchasing, consultation, or more information, simply click the link below to get in touch with our experts.
Phosphated distarch phosphate (E1413) is a widely used modified starch valued for its high resistance to heat and its ability to slow down oxidation during food processing. These properties make it an essential ingredient for improving product stability, extending shelf life, and preserving taste and color. It is commonly applied in sauces, ready-made soups, desserts, and frozen foods. For those seeking a reliable source of E1413 starch, Zarand Agro-Industry Company stands out as a trusted and leading producer. For further details and to place your order, simply reach out through the link below.
Oxidized starch, known by the code E1404, acquires a set of unique properties through the oxidation process. Its exceptional stability under heat and moisture is the most prominent feature, allowing it to maintain its structural integrity without decomposition, even at high temperatures and in humid conditions. Furthermore, its water absorption capacity and swelling power are significantly enhanced, thereby imparting an ideal viscosity and texture to the final products. Zarand Cultivation and Industry Company stands as one of the leading and premier producers of oxidized starch. We are ready to collaborate with esteemed clients. For inquiries and further information, please kindly use the link provided below.
Monophosphate starch, as a modified starch, boasts very high moisture retention properties as well as remarkable stability against acids. These unique characteristics make it an ideal choice for use in the food industry, particularly in the production of products such as acidic sauces, frozen foods, and baked goods that require stability and moisture maintenance. Zarand Cultivation and Industry Company, as one of the leading and premier producers of this type of high-quality starch, is ready to supply its product to various industries. For technical information, price inquiries, and to obtain samples, please contact our experts via the link below.
