Modified starch, with improved properties, is widely used in the food, pharmaceutical, and industrial sectors. Click here to explore the industries related to modified starch.
This type of starch performs better than regular starch and is used to enhance product quality and stability.
Below, you can find the complete list of modified starch types produced by Zarand Agro-Industry Company.
Stabilizers are one of the most important additives in the food and cosmetic industries. They improve product quality by maintaining texture, preventing separation, and enhancing overall stability. Applications of various stabilizers include dairy products, sauces, meat products, desserts, beverages, analog products, and even cosmetic formulations. Using stabilizers ensures products remain uniform, visually appealing, and have extended shelf life, thereby improving consumer experience. For example, in dairy and dessert products, stabilizers prevent liquid separation; in sauces, they maintain viscosity and clarity; and in meat products, they help achieve a uniform and pleasant texture. Zarand Agro-Industry Company, as one of the leading producers of various stabilizers, supplies these products with the highest quality and in compliance with international standards. For technical consultation and purchasing, you can contact our experts through the link below to receive guidance and support.
Cold pre-gelatinized starch is a versatile ingredient widely used in the food industry, including applications in mayonnaise, dressings, instant desserts, snacks, cake powders, and nut coatings. This type of modified gelatin dissolves quickly in cold liquids and produces a smooth, uniform texture, enhancing the quality and consistency of the final products and providing a pleasant experience for consumers. Using cold pre-gelatinized starch ensures that instant desserts and other products maintain proper shape and structure without requiring heat or complex processing. In cake powders and nut coatings, it helps achieve a transparent, even, and durable final product resistant to cracking or sticking. Zarand Agro-Industry Company, as one of the leading producers of cold pre-gelatinized starch, supplies this product with the highest quality and international standards. For technical consultation, detailed product information, or purchasing, you can contact our experts through the link below to receive guidance and support.
Hydroxypropylated phosphated starch (SEMI E1442) is an advanced type of modified starch widely used in the food industry, including baked goods, sauces, beverages, and ready-to-eat products. This starch is valued for its enhanced stability against heat and acids and improved solubility in water, enabling manufacturers to produce high-quality products with transparent appearance and uniform texture. Using E1442 ensures that final products such as cakes, pastries, sauces, and concentrated beverages maintain natural taste, ideal texture, and long-lasting quality. It dissolves rapidly in liquids, preventing lump formation or texture changes, making it highly practical and cost-effective for both industrial and home applications. Zarand Agro-Industry Company, as one of the leading producers of modified starch, provides this product with high quality and international standards. For purchasing or consultation, you can contact our experts through the link below to receive complete product information and guidance.
Phosphated oxidized propylated starch is a type of modified starch widely used in the food industry. It is valued for its ability to create soft and flexible textures and reduce oil absorption during baking and frying processes, contributing to higher-quality food products. Using this starch ensures baked goods such as bread, cakes, pastries, and fried items have a light, uniform texture while maintaining their natural taste and appearance. It dissolves quickly in liquids, preventing lump formation or texture changes, which improves product stability and consistency. Zarand Agro-Industry Company, as one of the leading producers of modified starch, provides this product with high quality and international standards. For purchasing or consultation, you can contact our experts through the link below to receive complete product information and guidance.
Adipate starch ester (E1422) is a modified starch widely used in the food industry. It is valued for its ability to improve moisture stability and create a gel-like texture in food products, enhancing the quality and consistency of desserts, jellies, sauces, and other processed foods. E1422 dissolves quickly and evenly in liquids, ensuring smooth, lump-free products with a stable texture. Its applications include confectionery, industrial desserts, and ready-to-eat meals, where it helps maintain product quality, texture, and shelf life. Zarand Agro-Industry Company is recognized as one of the leading producers of E1422 starch, providing high-quality, internationally compliant products. For consultation or purchasing, you can contact our experts through the link below to receive complete information and guidance.
Modified starch with the food additive code E1420 is a key ingredient widely used in the baking and confectionery industry. It is valued for its ability to improve texture and volume in cakes and its high solubility in water, resulting in baked products with better appearance, softness, and overall quality. Adding E1420 ensures cakes and other baked goods have a light, uniform, and airy texture that is pleasing to consumers. In addition to baked goods, E1420 is also used in liquid products, desserts, and other food preparations to provide smooth consistency and a stable structure. Zarand Agro-Industry Company is recognized as one of the leading producers of E1420 starch, offering high-quality products that meet international standards. For consultation or purchasing, you can click the link below to contact our experts and obtain detailed product information.
