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Snacks - Modified starch related industries

21 Aug 2025

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Snacks - Modified starch related industries

Product Feature / Benefit
Nuts Coating
  • Improves coating adhesion to nut surfaces
  • Creates uniform and attractive coating
  • Enhances resistance to moisture and heat
  • Extends product shelf life
  • Increases crispiness
3D Cereals
  • Increases volume and creates proper structure
  • Maintains product shape over time
  • Creates pleasant crispy texture
  • Reduces oil absorption
Breakfast Cereals
  • Improves texture and palatability
  • Enhances stability when in contact with liquids (e.g., milk)
  • Maintains appearance after liquid absorption
Uniform Chips
  • Enhances crispiness and desirable brittleness
  • Reduces oil absorption during frying
  • Improves shelf life and final product quality
  • Reduces staling during storage

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