24 Aug 2025
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Hydroxypropylated phosphated starch (SEMI E1442) is an advanced type of modified starch widely used in the food industry, including baked goods, sauces, beverages, and ready-to-eat products. This starch is valued for its enhanced stability against heat and acids and improved solubility in water, enabling manufacturers to produce high-quality products with transparent appearance and uniform texture. Using E1442 ensures that final products such as cakes, pastries, sauces, and concentrated beverages maintain natural taste, ideal texture, and long-lasting quality. It dissolves rapidly in liquids, preventing lump formation or texture changes, making it highly practical and cost-effective for both industrial and home applications. Zarand Agro-Industry Company, as one of the leading producers of modified starch, provides this product with high quality and international standards. For purchasing or consultation, you can contact our experts through the link below to receive complete product information and guidance.
Contact usHydroxypropyl phosphated starch, known as SEMI E1442, is an advanced type of modified starch widely used in the modern food industry. Derived from natural sources such as corn, wheat, or potatoes, SEMI E1442 undergoes specialized chemical modification to enhance its functional properties. Its key features, including enhanced stability against heat and acids and improved water solubility, make it an essential ingredient for producing high-quality, transparent, and uniform-textured food products.
Zarand Agro-Industry Company is recognized as one of the leading producers of SEMI E1442, supplying this high-quality starch according to international standards, enabling manufacturers to create innovative and value-added products.
Hydroxypropyl phosphated starch offers several unique properties that make it indispensable in the food industry:
These properties make SEMI E1442 ideal for a wide range of products, including cakes, pastries, sauces, beverages, and ready-to-eat meals.
Incorporating SEMI E1442 in cakes and pastries helps produce a soft and flexible texture, reduces oil absorption, and preserves the natural taste and appearance. It ensures dough uniformity and prevents surface cracking or shrinkage during baking.
In sauces, soups, and ready-to-eat foods, SEMI E1442 stabilizes the texture, prevents separation of ingredients, and provides transparency to the final product.
SEMI E1442 dissolves quickly in liquids, preventing lump formation or texture alteration, making it ideal for concentrated beverages and industrial liquid products.
This starch is widely used in desserts, semi-processed foods, and pre-prepared meals, helping achieve a consistent and stable texture across all products.
SEMI E1442 is approved by reputable international authorities such as EFSA and FDA and is safe for human consumption within recommended limits. It is digested similarly to native starch, and adhering to recommended usage levels prevents minor digestive discomfort.
Using SEMI E1442 reduces raw material waste, extends product shelf life, and enhances consumer satisfaction. It allows manufacturers to create diverse, high-quality, and innovative products efficiently and reliably.
The global market for modified starch, particularly SEMI E1442, is growing due to rising demand for cakes, pastries, sauces, beverages, and ready-to-eat products. Zarand Agro-Industry plays a significant role in both domestic and international markets by providing high-quality starch, enabling manufacturers to compete with international products.
Hydroxypropyl phosphated starch (SEMI E1442) is a vital additive in the modern food industry. Its unique properties, including increased stability against heat and acids, improved solubility, and the ability to produce a uniform and transparent texture, make it essential for cakes, pastries, sauces, beverages, and ready-to-eat foods. Zarand Agro-Industry, as a leading producer, provides a reliable and high-quality source of SEMI E1442, allowing manufacturers to create appealing, stable, and value-added products that meet consumer expectations and international standards.
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Hydroxypropylated phosphated starch (SEMI E1442) is an advanced type of modified starch widely used in the food industry, including baked goods, sauces, beverages, and ready-to-eat products. This starch is valued for its enhanced stability against heat and acids and improved solubility in water, enabling manufacturers to produce high-quality products with transparent appearance and uniform texture. Using E1442 ensures that final products such as cakes, pastries, sauces, and concentrated beverages maintain natural taste, ideal texture, and long-lasting quality. It dissolves rapidly in liquids, preventing lump formation or texture changes, making it highly practical and cost-effective for both industrial and home applications. Zarand Agro-Industry Company, as one of the leading producers of modified starch, provides this product with high quality and international standards. For purchasing or consultation, you can contact our experts through the link below to receive complete product information and guidance.
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