24 Aug 2025
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Phosphated oxidized propylated starch is a type of modified starch widely used in the food industry. It is valued for its ability to create soft and flexible textures and reduce oil absorption during baking and frying processes, contributing to higher-quality food products. Using this starch ensures baked goods such as bread, cakes, pastries, and fried items have a light, uniform texture while maintaining their natural taste and appearance. It dissolves quickly in liquids, preventing lump formation or texture changes, which improves product stability and consistency. Zarand Agro-Industry Company, as one of the leading producers of modified starch, provides this product with high quality and international standards. For purchasing or consultation, you can contact our experts through the link below to receive complete product information and guidance.
Contact usPhosphated oxidized propylated starch, also known by its food additive code E1422, is a widely used modified starch in the modern food industry. Derived from natural sources such as corn, wheat, or potatoes, E1422 undergoes chemical modification to enhance its functional properties in baked, fried, and processed food products. Its unique features, including creating soft and flexible textures and reducing oil absorption during cooking and baking processes, make it a vital ingredient for producing high-quality, visually appealing, and consistent food products.
E1422 offers multiple advantages that distinguish it from native starch:
These properties make E1422 ideal for a wide range of products, including bread, pastries, cakes, cookies, and fried foods.
Incorporating E1422 in bread and baked products ensures a soft, consistent texture while preventing rapid drying. The starch improves the dough’s elasticity and helps maintain the freshness and quality of baked items.
For pastries and cakes, E1422 enhances flexibility and reduces oil uptake, preserving the light, desirable texture and natural flavor of the products. This results in baked goods that remain moist and soft for longer periods.
In fried foods such as chips, pastries, and fast food items, E1422 minimizes oil absorption, resulting in healthier products with improved texture and stability. It ensures that fried items maintain a consistent, crisp exterior while retaining a soft interior.
E1422 is also widely used in industrial and ready-to-eat food products such as sauces, soups, and processed meals. It contributes to uniform texture, product stability, and extended shelf life.
E1422 is approved by recognized international authorities such as EFSA and FDA. It is safe for human consumption within the recommended limits. The starch is digested similarly to native starch, and adhering to recommended usage levels prevents minor digestive discomfort in sensitive individuals.
Using E1422 reduces waste, extends product shelf life, and enhances consumer satisfaction. Its compatibility with other ingredients allows manufacturers to create innovative, diverse, and high-quality food products efficiently and reliably.
The global market for modified starch, particularly phosphated oxidized propylated starch, is expanding due to increasing demand for bread, pastries, cakes, and fried foods. The United States, Germany, and Japan are leading consumers, while developing countries are gradually adopting E1422 to improve the quality of their food industries.
Phosphated oxidized propylated starch (E1422) is an essential additive in the modern food industry. Its ability to create soft and flexible textures, reduce oil absorption, dissolve quickly, and produce uniform consistency makes it indispensable in baked goods, pastries, cakes, fried items, and industrial food products. Zarand Agro-Industry Company is a leading producer of E1422 starch, providing high-quality, internationally compliant products. By incorporating E1422, manufacturers can create attractive, stable, and high-value food products that meet consumer expectations and industry standards.
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Phosphated oxidized propylated starch is a type of modified starch widely used in the food industry. It is valued for its ability to create soft and flexible textures and reduce oil absorption during baking and frying processes, contributing to higher-quality food products. Using this starch ensures baked goods such as bread, cakes, pastries, and fried items have a light, uniform texture while maintaining their natural taste and appearance. It dissolves quickly in liquids, preventing lump formation or texture changes, which improves product stability and consistency. Zarand Agro-Industry Company, as one of the leading producers of modified starch, provides this product with high quality and international standards. For purchasing or consultation, you can contact our experts through the link below to receive complete product information and guidance.
