24 Aug 2025
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Adipate starch ester (E1422) is a modified starch widely used in the food industry. It is valued for its ability to improve moisture stability and create a gel-like texture in food products, enhancing the quality and consistency of desserts, jellies, sauces, and other processed foods. E1422 dissolves quickly and evenly in liquids, ensuring smooth, lump-free products with a stable texture. Its applications include confectionery, industrial desserts, and ready-to-eat meals, where it helps maintain product quality, texture, and shelf life. Zarand Agro-Industry Company is recognized as one of the leading producers of E1422 starch, providing high-quality, internationally compliant products. For consultation or purchasing, you can contact our experts through the link below to receive complete information and guidance.
Contact usAdipate starch ester, known by the food additive code E1422, is a widely used modified starch in the modern food industry. Derived from natural sources such as corn, wheat, or potatoes, E1422 undergoes chemical modification to enhance its functional properties. Its key attributes, including improved moisture stability and gel-forming ability, allow manufacturers to create food products with superior quality, appealing appearance, and uniform texture.
E1422 offers several benefits that make it an essential ingredient in food production:
These features make E1422 ideal for producing desserts, jellies, sauces, beverages, and ready-to-eat food products.
In industrial desserts and jellies, E1422 provides a transparent, flexible texture that prevents cracking, deformation, or separation. It preserves the natural flavor and color of ingredients while ensuring consistency throughout the product’s shelf life.
E1422 is used in sauces and ready-to-eat products to enhance viscosity, maintain uniformity, and prevent separation of components. It ensures that the appearance, taste, and texture remain consistent during storage and consumption.
E1422 dissolves quickly and evenly in water and other liquids, producing a smooth, clear, and stable consistency. This ensures high-quality beverages with improved sensory experience for consumers.
E1422 is also widely used in industrial and packaged foods to provide the desired gel-like texture. Its properties improve product stability, consistency, and quality, making it suitable for a variety of processed foods.
E1422 is approved by internationally recognized authorities such as EFSA and the FDA. It is safe for human consumption within the recommended limits and is digested similarly to native starch. Adhering to suggested usage levels is essential to avoid minor digestive discomfort in sensitive individuals.
Using E1422 reduces product waste, extends shelf life, and enhances consumer satisfaction. Its compatibility with other ingredients allows manufacturers to develop innovative, diverse, and high-quality food products efficiently and reliably.
The global market for modified starch, especially E1422, is growing rapidly due to increasing demand for desserts, jellies, beverages, and ready-to-eat products. The United States, Germany, and Japan are major consumers, while developing countries are gradually adopting E1422 to support their expanding food industries.
Adipate starch ester (E1422) is a vital additive in the modern food industry. Its ability to form gel-like textures, improve moisture stability, dissolve quickly, and maintain uniformity makes it indispensable in desserts, jellies, sauces, beverages, and ready-to-eat products. Zarand Agro-Industry Company is a leading producer of E1422 starch, providing high-quality, internationally compliant products. By incorporating E1422, manufacturers can create attractive, stable, and high-value food products that meet consumer expectations.
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