24 Aug 2025
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Modified starch with the food additive code E1420 is a key ingredient widely used in the baking and confectionery industry. It is valued for its ability to improve texture and volume in cakes and its high solubility in water, resulting in baked products with better appearance, softness, and overall quality. Adding E1420 ensures cakes and other baked goods have a light, uniform, and airy texture that is pleasing to consumers. In addition to baked goods, E1420 is also used in liquid products, desserts, and other food preparations to provide smooth consistency and a stable structure. Zarand Agro-Industry Company is recognized as one of the leading producers of E1420 starch, offering high-quality products that meet international standards. For consultation or purchasing, you can click the link below to contact our experts and obtain detailed product information.
Contact usModified starch with the food additive code E1420 is a widely used ingredient in modern baking and confectionery industries. Derived from natural sources such as corn, wheat, or potatoes, it undergoes chemical modification to enhance its functional properties in food products. The key attributes of E1420 are its ability to improve texture and volume in cakes and its high solubility in water, which allows manufacturers to produce baked goods, desserts, and liquid products with superior quality, appealing appearance, and consistent texture.
E1420 offers several functional benefits that make it superior to native starch:
These properties make E1420 an essential additive for baked goods, desserts, beverages, and ready-to-eat food products that require uniform texture, stability, and quality.
E1420 is widely used in cakes and pastries due to its ability to increase volume and enhance texture. It ensures baked goods are soft, light, and uniform while maintaining an attractive appearance. Additionally, it helps retain moisture in cakes, preventing them from drying out over time.
In industrial desserts and jellies, E1420 creates a transparent, flexible structure that prevents cracking or cloudiness. It preserves the natural flavor and color of ingredients, resulting in high-quality final products.
E1420 dissolves easily in water, providing beverages with a smooth, uniform consistency. It ensures stability and clarity during storage and consumption, improving the overall sensory experience for consumers.
E1420 is also used in sauces, ready-to-eat meals, and industrial products to improve consistency and prevent separation of liquids. It enhances texture and maintains product quality, contributing to overall consumer satisfaction.
E1420 has been evaluated and approved by international food safety authorities such as EFSA and the FDA. Studies indicate that it is safe for human consumption within recommended limits. It is digested similarly to native starch, though overconsumption may cause minor digestive discomfort in some individuals. Adhering to recommended usage levels is essential.
Using E1420 reduces waste, extends product shelf life, and increases consumer satisfaction. Its compatibility with other food ingredients allows manufacturers to develop a wide variety of innovative products efficiently and reliably.
The global market for modified starches, particularly E1420, has experienced significant growth due to increasing demand for baked goods, desserts, beverages, and ready-to-eat products. The United States, Germany, and Japan are among the largest consumers, while developing countries are gradually adopting E1420 to enhance their growing food industries.
Modified starch (E1420) is a vital ingredient in modern baking and confectionery industries. Its ability to improve cake volume and texture, high water solubility, and ability to maintain product quality and appearance make it indispensable in baked goods, desserts, beverages, and other liquid products. Zarand Agro-Industry Company is a leading producer of E1420 starch, providing a reliable source of high-quality, internationally standard products. By incorporating E1420, manufacturers can produce attractive, high-quality, and consumer-friendly products with enhanced value.
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