24 Aug 2025
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Oxidized starch, known by the code E1404, acquires a set of unique properties through the oxidation process. Its exceptional stability under heat and moisture is the most prominent feature, allowing it to maintain its structural integrity without decomposition, even at high temperatures and in humid conditions. Furthermore, its water absorption capacity and swelling power are significantly enhanced, thereby imparting an ideal viscosity and texture to the final products. Zarand Cultivation and Industry Company stands as one of the leading and premier producers of oxidized starch. We are ready to collaborate with esteemed clients. For inquiries and further information, please kindly use the link provided below.
Contact usOxidized starch, known in the food industry by its code E1404, stands as one of the most pivotal modified starches globally.
Through a controlled oxidation process, it gains enhanced functional properties, making it an indispensable ingredient across myriad applications.
This article provides a deep dive into the properties of oxidized starch, its diverse industrial uses, and how to identify a reliable producer.
Oxidized starch is produced by treating native starch with oxidizing agents, such as sodium hypochlorite.
This chemical modification intentionally alters the starch molecules, significantly improving their performance for specific industrial needs.
It is generally recognized as safe (GRAS) by international food safety authorities, including the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
The unique functional characteristics of E1404 make it a superior choice:
The versatility of E1404 extends to numerous sectors:
Choosing a trustworthy supplier is paramount for ensuring product consistency and quality.
Zarand Cultivation and Industry Company positions itself as a leading and premier producer of starch and its derivatives, including food-grade and pharmaceutical-grade oxidized starch E1404.
Utilizing state-of-the-art technology and rigorous quality control protocols, the company delivers products that meet stringent international standards.
Oxidized starch E1404 is a versatile, safe, and highly functional modified starch that has revolutionized product formulation in food and non-food industries. Its enhanced properties, from heat stability to superior texture creation, make it an indispensable ingredient for manufacturers. Sourcing this critical ingredient from reputable producers like Zarand Cultivation and Industry Company is key to achieving high-quality end products.
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