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Sauce - Modified starch related industries

21 Aug 2025

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The Application of Modified Starch in the Sauce Industry

Product Feature / Benefit
Ketchup / Dressing
  • Creates stable and uniform thickness
  • Controls syneresis (water separation)
  • Stability at room temperature and refrigeration
  • Extended shelf life
Mayonnaise
  • Forms stable emulsion and prevents phase separation
  • Improves creamy and uniform texture
  • Reduces oil absorption and lowers calories
  • Enhances stability in low-fat products
  • Oil replacement
Hot Sauce
  • Maintains texture at low pH
  • Prevents phase separation and spice sedimentation
  • Increases heat stability
  • Improves mouthfeel and flavor longevity
  • Maintains texture uniformity during shelf life

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