| Ketchup / Dressing |
- Creates stable and uniform thickness
- Controls syneresis (water separation)
- Stability at room temperature and refrigeration
- Extended shelf life
|
| Mayonnaise |
- Forms stable emulsion and prevents phase separation
- Improves creamy and uniform texture
- Reduces oil absorption and lowers calories
- Enhances stability in low-fat products
- Oil replacement
|
| Hot Sauce |
- Maintains texture at low pH
- Prevents phase separation and spice sedimentation
- Increases heat stability
- Improves mouthfeel and flavor longevity
- Maintains texture uniformity during shelf life
|
